Diagnostic Study on Nutritional Quality of Wheat in Morocco
This study assesses the nutritional quality of wheat grain, focusing on iron (Fe) and zinc (Zn) content across major wheat-growing...
Opportunities for Women in Smallholder Olive Value Chains
With an understanding of the constraints, solutions can be identified to help women overcome their barriers to inclusion, and specific...
Improving Water and Nutrient Use Efficiency to Increase Moroccan Olive Climate Resilience (FertiClim)
The project "Olive-FertiClim" deepens our understanding of the intricate balance between water and nutrient use efficiency in olive orchards. By...
Enhancing the Resilience of Smallholder Farms in North and West Africa through Upgrading of Women-Managed Dairy Value Chains
The project addresses the problem of vulnerability of family farms in Morocco and Senegal to global and local forces of...
Validation and Dissemination of Nutrient Expert for Farming Communities in Morocco
This current project will focus on validating NE in wheat and lentil through on-farm trials conducted throughout the main production...