Carbon Balance in Olive Production as a Solution to Climate Change Mitigation
Following an invitation from the International Olive Council (IOC), Dr. Hakim Boulal, APNI Senior Scientist and Leader of the Initiative...
Following an invitation from the International Olive Council (IOC), Dr. Hakim Boulal, APNI Senior Scientist and Leader of the Initiative...
The African Plant Nutrition Institute (APNI), along with OCP-Foundation, both of Morocco, launched the project “Green Carbon, Livelihoods and Resilience...
This technical manual gathers existing data on the impacts of the soil management practices on soil organic carbon content in...
Ahead of the United Nations Food Systems Summit (UNFSS) taking place on September 23, 2021, a scientific consortium of agricultural...