African Plant Nutrition Research Fund Selects Grant Recipients
The African Plant Nutrition Research Fund (APNRF) has announced the finalists of its inaugural call for research proposals, and concurrently...
New Publication: Potato Production in Kenya
APNI has released a new, hand-on, field extension guidebook to good agronomic and plant nutrition practices for potato production in...
‘Legacy P’ Study in Uganda is Building Awareness on Balanced use of Phosphorus
‘Legacy Phosphorus’ Study is Building Awareness on Improved Phosphorus Management Strategies for Maize Cropping Systems in Uganda Most maize farmers...
APNI Joins SAM Consortium: Guiding Pathways to Ag Sustainability in Africa
APNI involvement in the SAM Consortium will guide the development of key indicators of agricultural sustainability within the target countries...
Project Launch: COVID-19 Food Security Mitigation for Kenyan Farms
APNI recently launched its new COVID-19 Mitigation Project for Kenya with financial support from USAID through AGRA, a project implementing...
Climate Change Adaptation through Improved Sorghum Productivity in Malawi
Climate Change Adaptation through Improved Sorghum Productivity in Malawi Farmers in Malawi will tell you from experience that their climates...
