Planting Heat Map: When are most of Kenya’s farmers experiencing critically dry spells.
Exploratory work with farmers across Kenya is helping to establish a baseline understanding on farmer experiences with weather variability. One...
How On-Farm Experimentation is Transforming Agricultural Research in Kenya
When more than 250 farmers, researchers, development partners, and local stakeholders gathered in Central Gem, Siaya County, Kenya, for the...
Q&A: Driving Sustainable Farming Through Legume Intensification
As sub-Saharan Africa faces rising food demands, declining soil fertility, and the need for climate-smart solutions, APNI’s project on Legume-Driven...
Opportunities for Added Value and Sustainable Development in Moroccan Argan Farming
Dr. Hakim Boulal, Regional Coordinator of APNI North Africa, participated in the International Argan Congress in Essaouira, Morocco, during 8-11...
Insights on Sustainable Olive Systems at SIAM 2026
APNI held a seminar session on "Soil Health to Food Resilience and Sovereignty: Insights from Olive Tree Functional Dynamics and...
Africa’s Resilience to Fertilizer Crises and Global Shocks
Recently published in International Food and Agribusiness Management Review, a comparative analysis across Kenya, Ghana, and Morocco provides timely insights...