Field Training in Essaouria Olive Orchards Focuses on Upgrading Crop Advisor Skills
An on-farm training day was organized in the rural olive producing community of Ounagha (province of Essaouria) as part of...
APNI Joins SAM Consortium: Guiding Pathways to Ag Sustainability in Africa
APNI involvement in the SAM Consortium will guide the development of key indicators of agricultural sustainability within the target countries...
Open Call: 2021 Young African Phosphorus Fellowship Award Program
The 2021 Young African Phosphorus Fellowship will confer awards of $5,000 (U.S. Dollars) to five early-career scientists working in either a National...
Project Launch: COVID-19 Food Security Mitigation for Kenyan Farms
APNI recently launched its new COVID-19 Mitigation Project for Kenya with financial support from USAID through AGRA, a project implementing...
Climate Change Adaptation through Improved Sorghum Productivity in Malawi
Climate Change Adaptation through Improved Sorghum Productivity in Malawi Farmers in Malawi will tell you from experience that their climates...
New Publication: Crop Scout Pocket Guide for Soybean
APNI has recently released a new field extension guidebook to help agronomists, extension agents, and farmers recognize common symptoms of soybean...