From Field to Satellite: Advancing Nitrogen Use for Durum Wheat in Tunisia
Under APNI’s support through the African Plant Nutrition Research Fund (APNRF), the National Institute of Field Crops (INGC) in Tunisia...
Tunisia’s Olive Groves: Soil Health and Carbon Sequestration
The Soil Health and Carbon Sequestration initiative for Olive Systems in Tunisia has been set up by APNI in 2023,...
Resilience in Rhamna via Upgraded Women-Managed Dairy Value Chains
The project titled Enhancing Resilience of Smallholder Farms in North Africa via Upgraded Women Managed Milk Value Chains directly addresses...
Timely Farm Forum Emphasizes Best Nutrient Management for Morocco’s Cereals
Farmers gathered recently in Souk Sebt, Morocco (Province of Fquih Bensaleh) to attend an educational field day event focused on best...
Carbon Balance in Olive Production as a Solution to Climate Change Mitigation
Following an invitation from the International Olive Council (IOC), Dr. Hakim Boulal, APNI Senior Scientist and Leader of the Initiative...
Newly appointed Scientist Dr. Sifeddine Rafik Joins African Plant Nutrition Institute
APNI Headquarters has recently added APNI Scientist Dr. Sifeddine Rafik, an agronomist with experience in agricultural value chain improvement and...